The cocoa tree is very hard to please, optimally thriving in a environment with a temperature of at least 25ºC, a moist atmosphere with over 80% humidity, significant annual rainfall, and plenty of shade.

The trees require care and attention, which is just one of the reasons why our cocoa farmers, and the relationships we have wit them, are so important.

We always try to build strong relationships with all the producers we work with. This means we collaborate on growing, harvesting and processing the beans, contribute to local communities and commit to long term contracts with our planters.