% of main ingredient
35% of Cocoa
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
Flavor Profile Rounded
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
Coating
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
35% of Cocoa
12 months
Milk 21%, Sugar 42%, Fat 36%
Carton fèves 12kg - 7347
Contact your distributor to check the availability in your country.
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
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