Blonde Chocolates Blond Orelys 35%

A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown

Flavor Profile Biscuity

Secondary Notes Licorice

Product Information

Totally natural Blond® color, biscuity notes reminiscent of DULCEY®, a characteristic flavor profile fusing freshness and indulgence with muscovado sugar. After creating the first Blond® chocolate, DULCEY® 32%, once again Valrhona breaks with convention on white chocolate by applying its full mastery of couverture to a new natural ingredient – muscovado sugar – to bring you a brand new flavor and color in the Gourmet Creations Range: ORELYS® 35%. It took four years of research and experimentation to pinpoint the ingredient behind ORELYS® Blond®'s unique flavor: dark muscovado sugar from Mauritius. This natural sugar is made by crushing sugar cane and pressing it to obtain cane juice. The juice is then heated, dried and ground. Muscovado contains natural molasses, so it has a moist texture, brown color, and a faint aroma of licorice. Adding muscovado sugar to the ORELYS® 35% preparation results in its natural color with bronze flecks and characteristic licorice notes.


Optimal Application


Recommended Applications

MoldingBarsMoussesIce Cream&Sorbets


BananaLemon zestPearCinnamonCoffeeVanillaBiscuit

Best by:

12 months

Packaging Format

3kg bean bag - 13536

Other feature(s)

Contact your distributor to check the availability in your country.