% of main ingredient
86% of Cocoa
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity.
Flavor Profile Bitter
Secondary Notes Woody
Hint of Raw cocoaProduct Information
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.
Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Date – Pear – Prune – Coffee – Pepper – Vanilla
86% of Cocoa
Sugar 13%, Fat 48%
3kg bean bag - 5614
Contact your distributor to check the availability in your country.
Born from an original creation process, Komuntu 80% embodies the strength of collective work. It is the result of the involvement of the entire Valrhona value chain: cocoa partners, suppliers, employees and customers, all of whom have contributed to creating Komuntu 80%, the embodiment of 100 years of commitment.
KOMUNTU is a contraction of “Komunumo”, which means “community” in Esperanto, and “Ubuntu”, an African concept that means “I am because we are”. Such is the link which unites these 100 people.
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