The Official Launch of Kerry Chokolate! An exclusive recipe of chocolate developed with Valrhona by Kerry Hotel Hong Kong

Kerry Hotel is proud to announce the launch of its much anticipated Kerry Chokolate, an exclusive recipe of chocolate that has been developed by our in-house chefs with world-renowned chocolatier Valrhona. To celebrate, we have invited award-winning chef and chocolatier Monsieur Christophe Renou, the youngest confectionary M.O.F. from France, to design a one-off Kerry Chokolate Afternoon Tea set.
Read more The Official Launch of Kerry Chokolate! An exclusive recipe of chocolate developed with Valrhona by Kerry Hotel Hong Kong

STRATA

Get some fresh creative inspiration
from L’École Valrhona’s pastry chefs!

Reinvigorate your classics, create unique chocolate products, and dream up remarkable desserts.
Get all the guidance you need from the 4 issues of Exercises de Style
and make products like no other to enchant your customers.
Read more STRATA

ILLUSIONS

Get your fill of new ideas and tips with the pastry chefs at L’École Valrhona!

Breathe new life into your pastries and chocolates, and dream up unique restaurant dishes and desserts.
Explore the four issues of Exercises de Style and find your way to be more creative, offering ranges like no other.
Read more ILLUSIONS

UNEXPECTED

The chefs at L’École Valrhona gathered over a number of days to draw inspiration from trends in fields such as architecture, fashion, design and painting. They gave their imagination free rein as they discussed and shared ideas. The aim of the event was to bring a whole new dimension to your desserts and chocolate bars, to redesign pastry and even to dream up new sweet courses for restaurants. The participants’ only rule was to provide you with very simple tips and ideas which you would be able to use in your kitchen with total ease.
Read more UNEXPECTED