Get your fill of new ideas and tips with the pastry chefs at L’École Valrhona!
Breathe new life into your pastries and chocolates, and dream up unique restaurant dishes and desserts.
Explore the four issues of Exercises de Style and find your way to be more creative, offering ranges like no other.
Read more ILLUSIONS
The chefs at L’École Valrhona gathered over a number of days to draw inspiration from trends in fields such as architecture, fashion, design and painting. They gave their imagination free rein as they discussed and shared ideas. The aim of the event was to bring a whole new dimension to your desserts and chocolate bars, to redesign pastry and even to dream up new sweet courses for restaurants. The participants’ only rule was to provide you with very simple tips and ideas which you would be able to use in your kitchen with total ease.
Read more UNEXPECTED
Did you know? All our professional clients can create their own chocolate at our factory!
Find out how Danny Ho, Executive Pastry Chef at the Hotel ICON Hong Kong, created his own 66% personalized chocolate.
Read more The Journey to a Personalized Chocolate