IN MADAGASCAR, VALRHONA AND ITS COCOA-PRODUCING PARTNER MILLOT ARE BUILDING A SHARED FUTURE

Valrhona and Millot: A long-standing relationship
Thanks to its sourcing team, Chocolaterie Valrhona has had a presence in Madagascar since 1986, and it has maintained a long-lasting partnership with Millot, allowing both companies to work together to improve production processes. With help from sourcing staff, planters and R&D teams, these improvements have covered everything from cocoa farming techniques (such as trimming and pruning) to fermentation and drying.
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CACAO FOREST – INNOVATING TOGETHER FOR THE SUSTAINABLE COCOA OF THE FUTURE

We are proud to a founding member of Cacao Forest, a pioneering project to create the sustainable cocoa of the future. We aim to create innovative agricultural models that will preserve the diversity and quality of cocoa production, improve farmers’ lives, and also protect the environment.
Here at Valrhona, we are committed to imagining the best of chocolate. Cacao Forest’s sustainable approach fits perfectly with our long-standing practices and our vision for the future of cocoa.

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VALRHONA UNVEILS THE EXPRESSION OF A NEW TERROIR: THE 68% CUVÉE DU SOURCEUR BALI

The “Cuvees du Sourceur” exceptional creations in a limited edition

Valrhona has always traveled the world in search of the rarest cocoas. This is how, in 2008, the “Cuvees du Sourceur” came to be, chocolates originating from beans selected by the Valrhona sourcers for their unique aromatic profiles. They meet a sole requirement: to provide professionals with rare products that inspire and helps them set themselves apart.
The “Cuvees du Sourceur” are the product of the privileged relationship between Valrhona and its cocoa producers.
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