
IN MADAGASCAR, VALRHONA AND ITS COCOA-PRODUCING PARTNER MILLOT ARE BUILDING A SHARED FUTURE
Valrhona and Millot: A long-standing relationship
Thanks to its sourcing team, Chocolaterie Valrhona has had a presence in Madagascar since 1986, and it has maintained a long-lasting partnership with Millot, allowing both companies to work together to improve production processes. With help from sourcing staff, planters and R&D teams, these improvements have covered everything from cocoa farming techniques (such as trimming and pruning) to fermentation and drying.
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